1. Swine Production Congress
October 9–10, 2025. Żnin Sugar Factory. Over 300 participants, fourteen speakers from four countries, and two days of discussions that led to concrete decisions taken back to the farms by the attendees.
The first edition demonstrated that the pig farming industry in Poland needs a place like this—where knowledge meets practice, and producers can speak face-to-face with Europe’s leading experts. No filters, no generalities, no wasted time.
Companies that have been with us from the very beginning
2025 Congress Agenda
Two days divided into four thematic blocks. Each session will be led by experts who work with pig producers in Poland and Europe on a daily basis. Below is the full schedule for the first edition.
09/10/2025
Welcoming the Guests, Opening of the Conference
Bieganów Farm – Technology and Production Organization at a Modern Facility
Breeding and Farrowing in Non-Tethered Pens – Production Results, Challenges, and Proven Solutions
Data Management—The Key to Success in Modern Swine Production
The Ten Commandments of the Delivery Room—What Professionals Do and Don’t Do
Animal Welfare in Conventional Production
We all know this, but we don’t always do it—on the proper handling of semen and boars
Cooperation Between Veterinarians and Breeders—Expectations Versus Reality
Good Management – On Delegation, Communication, and Working in Multicultural Teams
On Every Topic (Related to Pigs) – An Interview with Prof. Zygmunt Pejsak by Karolina Krasicka
Authenticity and Class in Professional Interactions Based on Modern Etiquette
Jacek Jagiełłowicz – industry analysis – subjective.
Łukasz Dominiak – on the image of the meat industry.
We will discuss the most important challenges in the industry, the image of the sector and the role of social media in communicating with consumers.
10/10/2025
Szymon Sygit, Monika Ukleja, Karina Mikkelsen, Marian Porowski, Karol Wierzchosławski, Jarosław Ukleja, Raúl González Urdiales, Karolina Krasicka
UV light disinfection – how does it work?
Herd management as the cheapest form of veterinary preventive care
From source to drinker – how to control and improve water parameters in pig production
Biosecurity – shared responsibility – shared safety
