2nd Pig Production Congress
An annual gathering of people who truly understand pig production.
The Polish industry. A European perspective. One congress.
Speakers
Wojciech Łużyński
An outstanding and committed practitioner, veterinarian and pig disease specialist with over 20 years of professional experience.
Mec. Marek Turcza
Attorney Marek Turcza is a legal advisor with over 20 years of experience in providing comprehensive legal services to companies in the agricultural, manufacturing, and food sectors.
Agnieszka Mańka
A veterinarian with years of experience in pig production, she specializes in swine diseases, with particular emphasis on diagnostics, prevention, immunology, and vaccination programs.
Prof. Dawid Murawa
Dr. Dawid Murawa, MD, PhD, prof. UZ – surgical oncologist, academic lecturer, hospital director. Member of the Board of the Polish Society of Surgical Oncology and the Polish Head and Neck Cancer Society.
Szymon Sygit
Szymon Sygit will be performing on our stage for the second time. He has 20 years of experience in pig production, managing herds of several thousand sows and complex teams.
Jarosław Ukleja
Creator of a modern pig production infrastructure on one of the largest scales in Poland.
Magdalena Rajska
Veterinarian since 2002 and pig disease specialist since 2008.
Ana Mansilla
Veterinarian, graduate of the Universitat Oberta de Catalunya and specialist in the field of animal production hygiene, food safety and practical programs to reduce infection pressure in herds.
Jan Jegliński
A businessman, owner of pig farms and an experienced practitioner who has been consistently building his own pig production from scratch since 2003.
Brian Nygaard
A practitioner specializing in the optimization of pig reproduction, with over 30 years of experience gained directly in the insemination and pregnancy sector – in production herd conditions.
Michał Borowski
He manages the Belgian subsidiary, which plays an important role in implementing Polnet’s strategy in the markets of Europe, the Middle East, the United States and Africa.
Stanisław Niemyjski
A PhD in agricultural sciences, he graduated from the University of Podlasie in Siedlce and the ICAN Institute Strategic Leadership Academy™. An entrepreneur and practitioner who combines solid knowledge of management and finance with over 30 years of experience in pig breeding and production.
Karol Wierzchosławski
A respected expert in pig health and production, he is a veterinarian, breeder, practitioner, and scientist. He combines several perspectives that are rarely found together in this industry.
prof. Albert Finestra Uriol
Spanish veterinarian, consultant and academic lecturer with over 30 years of experience in pig production.
We are building the future of the Polish industry together with Europe
“The Pig Production Congress was created with professional service providers in mind – so that producers, practitioners and business partners could exchange ideas, jointly develop solutions and strengthen the entire enterprise together.”
Żnin Sugar Factory
Partners of the 2026 Edition
Ticket Information
Reduced-price ticket
999 PLN net + VAT
Purchases can be made using the form on the event’s official website.
Dla kogo?
- Agricultural producers
- People in the livestock industry
- Students majoring in animal science
The ticket grants access to the first and second days of the conference and includes all meals: coffee breaks and lunch.
Regular ticket
1,599 PLN net + VAT
Purchases can be made on the k2agro.pl website the event organizer’s site using the Przelewy24 payment gateway.
Who is it for?
- Representatives of companies that are not sponsors of the event
- Everyone else
The ticket grants access to the first and second days of the conference and includes all meals: coffee breaks and lunch.
2026 Congress Agenda
8 October 2026
Poland – the industry, subjectively 2.0
Where is Danish pig production heading, and what does it mean for Poland
New variants of “old” pathogens – is there reason to worry?
Coffee break
Waste
People – how to work with the new generation of employees?
I mean what I say – on the importance of communication
Lunch break
The deepest crisis – an ASF outbreak in the herd. On culling, epidemiological investigation, and administrative procedure. On people, animals, and business.
Leaders under pressure – how the pig industry is responding to the crisis – PANEL DISCUSSION
Coffee break
A conversation between Karolina Krasicka and a Special Guest
There are things that matter, and things that matter more – on prevention
Gala dinner and banquet
9 October 2026
HODUj formę – a run/walk with prof. Dawid Murawa – 5 km
Small changes, big results – practical ways to improve reproduction performance
As much as needed, exactly when needed – on precision sow feeding
How to effectively stabilize herd health? Autogenous vaccines and feedback in farm practice.
Coffee break
Spain in the leading position – what is the plan to maintain a competitive edge in times of crisis?
Washing and disinfection without guesswork – practical methods for calculation and effect verification
What you don’t know about your farm – pitfalls in production and breeding facilities that you usually find out about too late
Coffee break
A healthy future: how to successfully keep pigs with intact tails
What not to cut in a crisis – PANEL DISCUSSION
Prize competition and Congress wrap-up
