2nd Pig Production Congress
An annual gathering of people who truly understand pig production.
The Polish industry. A European perspective. One congress.
Agenda 2026 Topics
Four thematic blocks selected to meet the needs of modern pig producers.
Profitability and production cost management
Reproduction, genetics and quality of breeding material
Data, automation and modern tools on the farm
Biosecurity and herd health
We are building the future of the Polish industry together with Europe
“For years, I have seen Polish producers searching for answers to the same questions – separately, each in their own backyard. The Congress was created to turn this search into a shared conversation.”
Żnin Sugar Factory
Companies that have been with us from the beginning
Experts who spoke in Żnin
Why is it worth being part of the Congress?
Pig production in Poland today faces challenges that cannot be solved alone – rising costs, new regulations, biosecurity pressures, and the need for digitalization. The Congress was created to ensure that these challenges cease to be an individual problem and become a shared conversation for the entire industry.
It’s not just about lectures. It’s about hundreds of conversations over coffee, contacts that pay off over the years, and a perspective you won’t find in any industry magazine. People who were in Żnin in 2025 know what we’re talking about.
Jarosław Ukleja
Topic: “Bieganów – a farm for 7,000 sows with a production capacity of 200,000 piglets per year. How was the newest, largest and most modern pig farm in Poland designed, equipped and how does it work?”
Szymon Sygit
Topic: “Production challenges and benefits of using bare-chested pens in the farrowing sector and insemination in free-range pens.”
Karina Mikkelsen
Topic: “10 most important rules for proper care of sows and piglets.”
Monika Ukleja
Topic: “Pig welfare in conventional production. Not only technology and procedures, but above all the human factor.”
Dr Marian Porowski
Topic: “Veterinarian and producer – friends or enemies?”
Ewa Brok
Topic: “Communication – how to call, write and talk to communicate effectively? Modern etiquette.”
Karolina Krasicka
prof. dr hab. Zygmunt Pejsak
A legend of Polish pork production, a scientist, practitioner, authority, and a true man. He has been working in the field for decades, bringing together the best specialists in the industry. Always inspiring and positive.
Dr n. wet. inż. Karol Wierzchosławski
Raúl González Urdiales
Marc Cox
Karolina Koszałka
prof. Anna Gajda
Łukasz Dominiak
Topic: “The image of the industry, the role of social media and the need to educate consumers”
