2nd Pig Production Congress
An annual gathering of people who truly understand pig production.
The Polish industry. A European perspective. One congress.
Congress 2026 Agenda
08/10/2026
Europe and the World – current situation, trends, opportunities, threats and crises
Poland – about the subjectively 2.0 industry
Where is Danish pig production headed and what does it mean for Poland?
Coffee break
Waste
People – how to work with the new generation of employees?
New pathogen variants and increasing antibiotic resistance – PRRS Rosalia, parvovirus, supargas and other wonders
Cleaning and disinfection without guesswork – practical methods for calculating and verifying the effect
Lunch break
Leaders under pressure – how the pig industry is responding to the crisis (DEBATE)
I mean what I say – about the importance of communication
Karolina Krasicka’s conversation with a special guest
There are important and more important things – on prevention, Prof. Dawid Murawa
09/10/2026
Small changes, big results – practical ways to improve reproductive outcomes
As Much as Needed, When Needed – Precise Feeding for Sows
How to Effectively Stabilize Herd Health? Autovaccines and Feedback in Farm Practice
Coffee break
What You Don’t Know About Your Farm: Pitfalls in Production and Breeding Facilities That You Usually Discover Too Late
Where is the limit for saving on feed?
What not to save on during the crisis (DEBATE)
Competition with prizes and summary of the Congress
Speakers
Wojciech Łużyński
Mec. Marek Turcza
Agnieszka Mańka
Prof. Dawid Murawa
Szymon Sygit
Jarosław Ukleja
Magdalena Rajska
Karolina Krasicka
Valentin Bouvier
Ana Mansilla
We are building the future of the Polish industry together with Europe
“The Pig Production Congress was created with professional service providers in mind – so that producers, practitioners and business partners could exchange ideas, jointly develop solutions and strengthen the entire enterprise together.”
Żnin Sugar Factory
Partners of the 2026 Edition
Experts who spoke in Żnin
Why is it worth being part of the Congress?
Pig production in Poland today faces challenges that cannot be solved alone – rising costs, new regulations, biosecurity pressures, and the need for digitalization. The Congress was created to ensure that these challenges cease to be an individual problem and become a shared conversation for the entire industry.
It’s not just about lectures. It’s about hundreds of conversations over coffee, contacts that pay off over the years, and a perspective you won’t find in any industry magazine. People who were in Żnin in 2025 know what we’re talking about.
Jarosław Ukleja
Topic: “Bieganów – a farm for 7,000 sows with a production capacity of 200,000 piglets per year. How was the newest, largest and most modern pig farm in Poland designed, equipped and how does it work?”
Szymon Sygit
Topic: “Production challenges and benefits of using bare-chested pens in the farrowing sector and insemination in free-range pens.”
Karina Mikkelsen
Topic: “10 most important rules for proper care of sows and piglets.”
Monika Ukleja
Topic: “Pig welfare in conventional production. Not only technology and procedures, but above all the human factor.”
Dr Marian Porowski
Topic: “Veterinarian and producer – friends or enemies?”
Ewa Brok
Topic: “Communication – how to call, write and talk to communicate effectively? Modern etiquette.”
Karolina Krasicka
prof. dr hab. Zygmunt Pejsak
A legend of Polish pork production, a scientist, practitioner, authority, and a true man. He has been working in the field for decades, bringing together the best specialists in the industry. Always inspiring and positive.
Dr n. wet. inż. Karol Wierzchosławski
Raúl González Urdiales
Marc Cox
Karolina Koszałka
prof. Anna Gajda
Łukasz Dominiak
Topic: “The image of the industry, the role of social media and the need to educate consumers”
Arkadiusz Wasiczek
Ticket Information
Reduced-price ticket
999 PLN net + VAT
Purchases can be made using the form on the event’s official website.
Dla kogo?
- Agricultural producers
- People in the livestock industry
- Students majoring in animal science
The ticket grants access to the first and second days of the conference and includes all meals: coffee breaks and lunch.
Regular ticket
1,599 PLN net + VAT
Purchases can be made on the k2agro.pl website the event organizer’s site using the Przelewy24 payment gateway.
Who is it for?
- Representatives of companies that are not sponsors of the event
- Everyone else
The ticket grants access to the first and second days of the conference and includes all meals: coffee breaks and lunch.
